This small batch, single malt whisky was aged in ex-Bourbon casks and finished in fortified style pomegranate wine casks for a period of six months. The unique pomegranate fruit offers this whisky Its exceptional flavors.
Ripe pomegranate, followed by a swirl of rich vanilla, roasted coffee and butterscotch. Strong earthiness, accompanied by notes of orris root, spearmint and freshly baked sour apple.
Juicy, with crushed pomegranate grains, dried figs and a bouquet of spicy-sour herbs.
Long and dry, with a hint of toasted oak, followed by sourdough pretzels with a side of red fruits.