Octomore Farm 2023 Release

A belting private cask of Octomore from the Bruichladdich distillery, bottled perhaps the most comprehensive whisky bar in the whole of the UK, The Artisan Restaurant in Wishaw. The contents of this single ex-bourbon barrel offering were distilled in September of 2012 and enjoyed a 10-year maturation before being bottled for Artisan restaurant Owner, Derek Mather, in January of 2023. Produced from barley peated to a whipping 133ppm, this is a powerful statement of Islay that delivers a no-punches-pulled profile of intense Octomore goodness, backed up by unwavering